29 both with (A)the showbread and (B)the fine flour for the grain offering, with (C)the unleavened cakes and (D)what is baked in the pan, with what is mixed and with all kinds of (E)measures and sizes;

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29 They were in charge of the bread set out on the table,(A) the special flour for the grain offerings,(B) the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.(C)

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