³⁹ The soldiers stayed in Hebron three days, eating and drinking what their relatives had prepared for them. ⁴⁰ Other Israelites from as far away as the territories of Issachar, Zebulun, and Naphtali brought cattle and sheep to slaughter for food. They also brought donkeys, camels, mules, and oxen that were loaded down with flour, dried figs and raisins, wine, and olive oil.

Everyone in Israel was very happy.