29 Their duty was also to assist with the (A)showbread, the (B)flour for the grain offering, the wafers of unleavened bread, the (C)baked offering, the (D)offering mixed with oil, and all (E)measures of quantity or size.

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29 They were in charge of the bread set out on the table,(A) the special flour for the grain offerings,(B) the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.(C)

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