²⁹ They were in charge of the bread set out on the table,^(A) the special flour for the grain offerings,^(B) the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.^{(C) 30} They were also to stand every morning to thank and praise the Lord. They were to do the same in the evening^{(D) 31} and whenever burnt offerings were presented to the Lord on the Sabbaths, at the New Moon^(E) feasts and at the appointed festivals.^(F) They were to serve before the Lord regularly in the proper number and in the way prescribed for them.