¹³ The rule these cohanim followed in dealing with the people was that when anyone offered a sacrifice, the cohen’s servant would come, while the meat was stewing, with a three-pronged fork in his hand. ¹⁴ He would stick it in the pan, kettle, caldron or pot; and the cohen would take for himself whatever the fork brought up. This is how they dealt with all the people of Isra’el who came there to Shiloh. ¹⁵ The cohen’s servant would actually come before the fat had burned to smoke and say to the man who was sacrificing, “Give the cohen meat he can roast; because he doesn’t want your meat stewed, but raw.”