¹³ ·This is what the priests would normally do to [… nor about their duties as priests for] the people: Every time someone ·brought [offered] a sacrifice, the meat would be ·cooked [^Lboiled] in a pot. The priest’s servant would then come carrying a fork that had three prongs. ¹⁴ He would plunge the fork into the pot or the kettle or cauldron or pan. Whatever the fork brought out of the pot belonged to the priest. But this is how they treated all the Israelites who came to Shiloh [1:3] to offer sacrifices. ¹⁵ Even before the fat was burned, the priest’s servant would come to the person offering sacrifices and say, “Give the priest some meat to roast. He won’t accept boiled meat from you, only raw meat.”