¹³ This is what the priests would do to the people: Every time someone brought a sacrifice, the meat would be cooked in a pot. The priest’s servant would then come with a fork in his hand. The fork had three prongs. ¹⁴ He would plunge the fork into the pot or the kettle. Whatever the fork brought out of the pot belonged to the priest. This is how they treated all the Israelites who came to Shiloh to offer sacrifices. ¹⁵ But even before the fat was burned, the priest’s servant would come to the person offering sacrifices. The servant would say, “Give the priest some meat to roast. The priest won’t accept boiled meat from you. He will only accept raw meat.”