¹³ Now, this was how the priests dealt with the people who were offering sacrifices: While the meat was boiling, the priest’s servant would come with a three-pronged fork in his hand. ¹⁴ Then he would stick it into the pot, kettle, cauldron, or pan. Whatever the fork brought up from the pot belonged to the priest. This is what the priests did in Shiloh to all the people of Israel who came there to sacrifice. ¹⁵ But in the case of Eli’s sons, even before the people burned the fat, their servants would come and say to the man who was sacrificing, “Give the meat to the priest to roast. He doesn’t want boiled meat from you. He wants it raw.”