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Some of the blood must be put on the two doorposts and above the door of each house where the animals are to be eaten. That night the animals are to be roasted and eaten, together with bitter herbs and thin bread made without yeast. Don't eat the meat raw or boiled. The entire animal, including its head, legs, and insides, must be roasted.

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Then they are to take some of the blood(A) and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night(B) they are to eat the meat roasted(C) over the fire, along with bitter herbs,(D) and bread made without yeast.(E) Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.(F)

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