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They must take some of the blood and put it on the sides and tops of the doorframes of the houses where they will eat the animals. The meat must be eaten that same night. It must be roasted over a fire and eaten with bitter herbs and unleavened bread. Don’t eat any of it raw or boiled but roast the whole animal over a fire.

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Then they are to take some of the blood(A) and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night(B) they are to eat the meat roasted(C) over the fire, along with bitter herbs,(D) and bread made without yeast.(E) Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.(F)

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