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They will take some of its blood and apply it to the two doorposts and the lintel of the houses in which they eat it. They will consume its meat that same night, eating it roasted with unleavened bread and bitter herbs. Do not eat any of it raw or even boiled in water, but roasted, with its head and shanks and inner organs.

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Then they are to take some of the blood(A) and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night(B) they are to eat the meat roasted(C) over the fire, along with bitter herbs,(D) and bread made without yeast.(E) Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.(F)

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