⁹ Do not eat any of it raw or cooked in boiling^[a] water, but only roasted^(A) over fire—its head as well as its legs and inner organs.

¹³ Take all the fat^(A) that covers the entrails, the fatty lobe of the liver, and the two kidneys with the fat on them, and burn them on the altar.

²² “Take the fat from the ram, the fat tail, the fat covering the entrails, the fatty lobe of the liver, the two kidneys and the fat on them, and the right thigh (since this is a ram for ordination^[a]);

¹³ But he is to wash the entrails and legs with water. The priest will then present all of it and burn it on the altar; it is a burnt offering, a food offering, a pleasing aroma to the Lord.

³ He will present part of the fellowship sacrifice as a food offering to the Lord: the fat^(A) surrounding the entrails,^(B) all the fat that is on the entrails,