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16 You shall also keep the feast of the grain harvest with the first fruits of the crop that you sow in the field; and finally, the feast of Ingathering at the end of the year, when you collect your produce from the fields.

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22 (A)You shall keep the feast of Weeks with the first fruits of the wheat harvest, likewise, the feast of the Ingathering at the close of the year.[a]

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Footnotes

  1. 34:22 Feast of Weeks: the festival of thanksgiving for the harvest, celebrated seven weeks or fifty days after the beginning of the harvest. It was also called Pentecost (fiftieth) and coincided with the giving of the law on Mount Sinai, fifty days after the offering of the first fruits; cf. Lv 23:10–11; Dt 16:9. Feast of the Ingathering: feast of Booths.

Pentecost. 15 Beginning with the day after the sabbath, the day on which you bring the sheaf for elevation, you shall count seven full weeks;(A) 16 you shall count to the day after the seventh week, fifty days.[a](B) Then you shall present a new grain offering to the Lord. 17 For the elevated offering of your first-ripened fruits to the Lord, you shall bring with you from wherever you live two loaves of bread made of two tenths of an ephah of bran flour and baked with leaven. 18 Besides the bread, you shall offer to the Lord a burnt offering of seven unblemished yearling lambs, one bull of the herd, and two rams, along with their grain offering and libations, as a sweet-smelling oblation to the Lord. 19 One male goat shall be sacrificed as a purification offering, and two yearling lambs as a communion sacrifice. 20 The priest shall elevate them—that is, the two lambs—with the bread of the first-ripened fruits as an elevated offering before the Lord; these shall be sacred to the Lord and belong to the priest. 21 On this same day you shall make a proclamation: there shall be a declared holy day for you; no heavy work may be done. This shall be a perpetual statute through all your generations wherever you dwell.

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Footnotes

  1. 23:16–21 Fifty days: Pentecost. This festival occurs on a single day, fifty days after the feast of Unleavened Bread, elsewhere called the “feast of the Harvest” (Ex 23:16), “Day of First Fruits” (Nm 28:26), and “feast of Weeks” (Ex 34:22; Dt 16:10, 16). The name Pentecost comes from the later Greek term for the holy day (cf. Acts 2:1; 20:16; 1 Cor 16:8), referring to the fiftieth day. This is the occasion for bringing the first fruits of the wheat harvest.

At Pentecost. 26 On the day of first fruits,[a] on your feast of Weeks,(A) when you present to the Lord an offering of new grain, you will declare a holy day: you shall do no heavy work. 27 You will offer burnt offering for a pleasing aroma to the Lord: two bulls of the herd, one ram, and seven yearling lambs that you are sure are unblemished. 28 Their grain offerings will be of bran flour mixed with oil: three tenths of an ephah for each bull, two tenths for the ram, 29 and one tenth for each of the seven lambs. 30 One goat will be for a purification offering to make atonement for yourselves. 31 You will make these offerings, together with their libations, in addition to the regular burnt offering with its grain offering.

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Footnotes

  1. 28:26 The day of first fruits: a unique term for this feast, which is usually called “the feast of Weeks”; it was celebrated as a thanksgiving for the wheat harvest seven weeks after the barley harvest (Passover). In the time of Jesus it was commonly known by the Greek word “Pentecost,” that is, “fiftieth” (day after the Passover); see note on Lv 23:16–21.