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12-13 Cut up the animal and wash its insides and hind legs. A priest will put these parts on the altar with the head, the fat, and the rest of the animal. Then he will send all of it up in smoke with a smell that pleases me.

14 If you offer a bird for this kind of sacrifice, it must be a dove or a pigeon.

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12 You are to cut it into pieces, and the priest shall arrange them, including the head and the fat,(A) on the wood that is burning on the altar. 13 You are to wash the internal organs and the legs with water,(B) and the priest is to bring all of them and burn them(C) on the altar.(D) It is a burnt offering,(E) a food offering, an aroma pleasing to the Lord.

14 “‘If the offering to the Lord is a burnt offering of birds, you are to offer a dove or a young pigeon.(F)

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