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The rest of the grain offering belongs to the priests; it is very holy, since it is taken from the food offered to the Lord.

If the offering is bread baked in an oven, it must be made without yeast. It may be thick loaves made of flour mixed with olive oil or thin cakes brushed with olive oil.

If the offering is bread cooked on a griddle, it is to be made of flour mixed with olive oil but without yeast.

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The rest of the grain offering belongs to Aaron and his sons;(A) it is a most holy(B) part of the food offerings presented to the Lord.

“‘If you bring a grain offering baked in an oven,(C) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves(D) made without yeast and brushed with olive oil.(E) If your grain offering is prepared on a griddle,(F) it is to be made of the finest flour mixed with oil, and without yeast.

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