⁴ “‘If you bring a grain offering baked in an oven,^(A) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves^(B) made without yeast and brushed with olive oil.^(C)

⁵ If your grain offering is prepared on a griddle,^(A) it is to be made of the finest flour mixed with oil, and without yeast.

⁷ If your grain offering is cooked in a pan,^(A) it is to be made of the finest flour and some olive oil.