⁴ “‘If you bring a grain offering baked in an oven,^(A) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves^(B) made without yeast and brushed with olive oil.^{(C) 5} If your grain offering is prepared on a griddle,^(D) it is to be made of the finest flour mixed with oil, and without yeast. ⁶ Crumble it and pour oil on it; it is a grain offering. ⁷ If your grain offering is cooked in a pan,^(E) it is to be made of the finest flour and some olive oil.