²⁶ The priest who offers the sacrifice as a sin offering must eat his portion in a sacred place within the courtyard of the Tabernacle. ²⁷ Anyone or anything that touches the sacrificial meat will become holy. If any of the sacrificial blood spatters on a person’s clothing, the soiled garment must be washed in a sacred place. ²⁸ If a clay pot is used to boil the sacrificial meat, it must then be broken. If a bronze pot is used, it must be scoured and thoroughly rinsed with water.