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26 The priest who performs the ceremony shall eat it in the courtyard of the Tabernacle. 27 Only those who are sanctified—the priests—may touch this meat; if any blood sprinkles onto their clothing, it must be washed in a holy place. 28 Then the clay pot in which the clothing is boiled shall be broken; or if a bronze kettle is used, it must be scoured and rinsed out thoroughly.

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26 The priest who offers it shall eat it; it is to be eaten in the sanctuary area,(A) in the courtyard(B) of the tent of meeting.(C) 27 Whatever touches any of the flesh will become holy,(D) and if any of the blood is spattered on a garment, you must wash it in the sanctuary area. 28 The clay pot(E) the meat is cooked in must be broken; but if it is cooked in a bronze pot, the pot is to be scoured and rinsed with water.

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