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19 But the fat pieces of the ox and of the ram, the fat tail and that which covers (A)the entrails and the kidneys and the long lobe of the liver—

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19 But the fat portions of the ox and the ram—the fat tail, the layer of fat, the kidneys and the long lobe of the liver—

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22 “You shall also take the fat from the ram and the fat tail and the (A)fat that covers the entrails, and the long lobe of the liver and the two kidneys with the fat that is on them, and the right thigh (for it is a ram of (B)ordination),

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22 “Take from this ram the fat,(A) the fat tail, the fat on the internal organs, the long lobe of the liver, both kidneys with the fat on them, and the right thigh. (This is the ram for the ordination.)

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