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26 The priest who offers the sacrifice as a sin offering must eat his portion in a sacred place within the courtyard of the Tabernacle. 27 Anyone or anything that touches the sacrificial meat will become holy. If any of the sacrificial blood spatters on a person’s clothing, the soiled garment must be washed in a sacred place. 28 If a clay pot is used to boil the sacrificial meat, it must then be broken. If a bronze pot is used, it must be scoured and thoroughly rinsed with water.

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