²⁹ Others were appointed to take care of the utensils and all the sacred vessels, as well as the fine flour, the wine, the oil, the frankincense, and the spices.

^31 (A)Mattithiah, one of the Levites, the firstborn of Shallum the Korahite, was entrusted with preparing the cakes. ³² Benaiah the Kohathite, one of their brothers, was in charge of setting out the showbread each sabbath.^(B)

Chapter 2

Grain Offerings. ^1 [a](A)When anyone brings a grain offering to the Lord, the offering must consist of bran flour. The offerer shall pour oil on it and put frankincense^(B) over it,

⁴ When you offer a grain offering baked in an oven, it must be in the form of unleavened cakes made of bran flour mixed with oil, or of unleavened wafers spread with oil.^{(A) 5} If your offering is a grain offering that is fried on a griddle,^(B) it must be of bran flour mixed with oil and unleavened.

⁵ You shall take bran flour and bake it into twelve cakes,^(A) using two tenths of an ephah of flour for each cake. ⁶ These you shall place in two piles, six in each pile, on the pure gold table before the Lord. ⁷ With each pile put some pure frankincense, which shall serve as an oblation to the Lord, a token of the bread offering. ⁸ Regularly on each sabbath day the bread^(B) shall be set out before the Lord on behalf of the Israelites by an everlasting covenant.